New York Wine & Grape Foundation funded our project on determining bud mortality via thermal and multispectral imaging to guide pruning practices

Led by Dr. Justine Vanden Heuvel, our project on “determining bud mortality via thermal and multispectral imaging to guide pruning practices” has been fully funded by the New York Wine & Grape Foundation. We will develop a thermal imaging system to differentiate grape bud living status so that winter pruning can be more effective.